Plant Based

LANGUAGE
Gentle sweets made with only plant-based ingredients.

CONCEPT

Gifts that are
always gentle.

Our "Plant Based" series of confectionery are
made with only plant-based ingredients and do
not contain any eggs, dairy products, or other
animal products.
This series was born from our desire for you to
share great taste and fun with those near and
dear to you.
These distinctly Japanese souvenirs are gentle
and delicious through and through.

The Plant Based products we make do not use any animal products (including dairy products and eggs), sugar refined using animal-bone sugar, honey, or alcohol. The fact that our products are plant-based is shown by using pictograms on the box.

  • meat
  • seafood
  • egg
  • dairy
  • honey
  • gmo
  • alcohol
  • vegan-sugar
  • The GMO pictogram is used only to label corresponding products.
  • The VEGAN SUGAR pictogram is used to indicate sugar that is not refined using animal bones or similar ingredients.

PLANT
BASED

Only plant-based ingredients

When you pick out a souvenir for someone else, part of the fun is imagining how they'll smile when they receive it. The intended recipient might be someone waiting for you to return, a colleague left in charge in your absence, or someone who couldn't travel with you... We hope you'll chose a souvenir that the recipient will find delicious and fun.These days—as people cry out for food safety—there are an increasingly wide range of requirements for foods. There are even cases where a group of people can't eat the same thing together or where someone who can't eat something is left with feelings of regret. That's why we decided to help bring joy to as many people as possible by making souvenirs using nothing but plant-based ingredients. Our foods are made based on a sincere wish for even one more person to enjoy them or smile upon receiving them.

JAPAN
QUALITY

The pride of Japan

The number of foreign visitors to Japan is increasing every year. Aspects of Japan that such visitors find appealing include the country's culture, nature, history, and of course food. As is shown by Japanese sweets—which exquisitely express a love of the four seasons—Japan is home to world-class confectionery techniques. In Japan, there is also a strong commitment to pursuing the highest possible standards in terms of deliciousness and safety. These techniques and mindset were used to take on the challenge of creating sweets without butter or eggs, which were considered indispensable for baked sweets until now. And we're confident that you'll be surprised by just how delicious sweets made with nothing but plant-based ingredients can be. We hope to deliver sweets that are made by Japanese people and can be enjoyed regardless of one's religion, beliefs, or food policy to people all over the world.

OMIYAGE

Omiyage culture

It has been said that omiyage culture—which involves bringing delicious foods back from a travel destination and giving them to family members and friends—is specific to Japan. Omiyage is generally translated as souvenir, but the English word souvenir typically refers to something a person buys for him to herself to remember their trip. In contrast, one theory of the origin of the word omiyage is that it stems from the word miyage, charm boards someone would buy for all the other members of the village upon visiting the Ise Grand Shrine in ancient times. In other words, omiyage are the product of a culture that emphasizes sharing good memories with others, which is a truly lovely custom. The desire to share the fun memories of one's travels and the delicious foods one encountered while traveling with those who didn't make the journey is a beautiful sentiment. We would like to continue valuing this distinctively Japanese culture for many years to come as we give people around the world the opportunity to experience it.

LINEUP

TOKYO BANANA

tokyo-banana
tokyo-banana
TOKYO BANANA
Almond Caramel Sandwich Cookies
Almond Caramel Sandwich Cookies are gently delicious vegan sweets containing nothing but the finest plant-based ingredients.
Experience the natural sweetness of beet sugar and refreshingly savory almond milk.
These sandwiches are an irresistible combination of almond caramel with a faint banana aroma enveloped in crispy Hokkaido-produced Kitahonami-wheat-based cookies.
4 pc.
680 yen (tax included)
8 pc.
1,296 yen (tax included)
On 3.15 Sun
  • meat
  • seafood
  • egg
  • dairy
  • honey
  • alcohol
  • vegan-sugar

TOKYO CAMPANELLA

tokyo-campanella
tokyo-banana
Tokyo Campanella
TOKYO CAMPANELLA BROWN
Lightly baked langue de chat cookies owe their delightful brown color to a wholemeal flour blend. Three cookie layers made without butter are separated by dairy-free chocolate pillars to produce a lightly flavored cookie. Ingredients include Sudaki-tou, an unrefined 100% cane sugar from the Amami Islands.
8 pc.
1,200 yen (tax included)
16 pc.
2,400 yen (tax included)
  • meat
  • seafood
  • egg
  • dairy
  • honey
  • alcohol
  • vegan-sugar

Las Olas

las-olas
las-olas
Las Olas
  • Cocoa chocolate chip cookies
  • banana chocolate chip cookies
  • matcha cookies
  • boule de neige
  • boule de rouge
  • florentines
These sweets rival conventional sweets in terms of their flavor and mouthfeel. The cookies are moist, the boule de neige melt in your mouth, and the florentines are both firm and thick.
3 to 6 pc.
648 yen (tax included)
6 to 12 pc.
1,080 to 1,296 yen (tax included)
12 to 24 pc.
2,000 to 2,484 yen (tax included)
  • meat
  • seafood
  • egg
  • dairy
  • honey
  • gmo
  • alcohol
  • vegan-sugar